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Copyright © Tardi's Ristorante Italiano

Designed by Nicholas Spiech


Our Menu

Welcome to Tardi’s Ristorante Italiano, serving the finest Italian cuisine prepared with the very freshest of ingredients. To ensure your dining pleasure our professional well-trained and courteous staff is at your service. The Tardi family asks for your indulgence as all our selections are prepared individually and require a few extra moments.

At Tardi's you're Always "Dining with Friends!"

Tardi's accepts all Major Credit Cards. No Personal Checks.

Gratuity of 20% will be added as a minimum to all parties of 6 or more.

Please ask your server about today’s specials – All Entrees served with House Salad. No Substitutions 


Zuppa di Clams

Littleneck clams in red or white sauce

Clams Oreganata 
$ 15.75 
Baked clams topped with homemade breadcrumbs

Mozzarella in Carrozza
$ 14.50 
Deep-fried Mozzarella served with marinara sauce 

Fried Calamari 
$ 17.95 
Deep-fried squid served with marinara sauce

Hotzi Totzi Shrimp
Deep-fried shrimp in spicy tomato sauce

Clams on the Half Shell
$ 15.75

Spiedini alla Romano 
$ 15.75 
Deep-fried mozzarella in light anchovies sauce

Homemade Roasted Peppers with Mozzarella 
$ 15.50 
Add Anchovies $1.75

Asparagus Oreganato
Sautéed oil & garlic with light bread crumbs 


Escarole and Bean $12.50

Pasta Fagioli $ 12.50


Arugula Salad $11.00

Caesar Salad $ 11.50

Tomato & Bermuda Onion Salad $ 14.50 
Add Fresh Mozzarella $3.50


Rigatoni alla Franco 
Shrimp & crabmeat with vodka sauce

Linguini Putanesca 
Capers, anchovies & olives in a marinara sauce

Fusilli alla Davina 
Homemade pasta served with shrimp, prosciutto & peas in a cream sauce.

Linguini with Red or White Clam Sauce 
Prepared with one dozen whole & chopped littleneck clams

Penne alla Patricia 
Fresh Italian sausage & broccoli rabe in an oil & garlic sauce

Fettuccini Filetto di Pomodoro 
Sautéed onions, prosciutto & garlic in a fresh tomato sauce

Rigatoni alla Joseph 
Rigatoni served with sausage, eggplant & fresh mozzarella in a fresh tomato sauce 

Cheese Ravioli

Penne alla Antonio 
Sliced chicken served with spinach & cannellini beans served over penne pasta in an oil & garlic sauce

Lobster Ravioli 
Served in a vodka sauce with shrimp & crabmeat 


Sautéed Mushrooms $ 9.00
Sautéed in garlic & oil

Sautéed Escarole 
$ 11.00 
Sautéed in garlic & oil

Broccoli di Rabe 
$ 12.50 
Sautéed in garlic & oil

Sautéed Spinach 
$ 10.50 
Sautéed in garlic & oil

Long Hots $ 12.00 


Chicken Marsala
Breast of chicken perfectly sautéed in Marsala wine with prosciutto & mushrooms

Chicken Francaise
Breast of chicken dipped in a delicate batter, sautéed with lemon, butter & wine

Chicken Giambotta
Baked with mushrooms, onions, potatoes & your choice of hot or sweet peppers. Add Sausage $3.50

Chicken Oreganata
Chicken topped with herbs, bread crumbs, mushrooms & vinegar, baked to perfection off the bone. Add Sausage $3.50

Chicken Parmigiana
Breaded chicken cutlet topped with tomato sauce and mozzarella


Grilled Black Angus Prime Sirloin Steak
Served with seasonal fresh vegetables & potato croquet

Steak Fiorentine
Sliced steak served with an oil & garlic, in a balsamic reduction 

Steak Pizzaiola
Grilled sirloin steak with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce

Stuffed Pork Chop
Stuffed with prosciutto, roasted red peppers, mozzarella in a Marsala sauce with mushrooms, artichoke hearts & asparagus

Sirloin Steak Giambotta
Grilled with mushrooms, potatoes, onions & your choice of hot or sweet peppers

Pork Chop Murphy
Served with hot & sweet vinegar peppers, potatoes in a balsamic reduction 


Veal Marsala
Perfectly sautéed in Marsala wine with prosciutto & mushrooms

Veal Francaise
Dipped in a delicate batter, sautéed in lemon, butter & wine

Veal Sorrentino
Layered veal, prosciutto, eggplant & mozzarella served in a tomato sauce

Veal Pizzaiola
Sautéed veal cutlet with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce

Veal Lemon
Sautéed in a white wine & butter sauce with lemon & capers

Veal Milanese

A breaded veal cutlet topped with red onion, tomato, arugula, extra virgin olive oil & balsamic vinegar

Veal Parmigiana
Breaded veal baked in tomato sauce, topped with melted mozzarella

Veal Saltimbocca
Tender veal sautéed in Marsala wine, topped with prosciutto, mozzarella & spinach

Veal Mexacana
Layered veal, prosciutto, fried tomato, fresh mozzarella in a Marsala wine sauce


Lemon Sole 
Your choice broiled or fried

Shrimp Francaise
Dipped in a delicate batter, sautéed in lemon, butter & wine

Sole Marachiara
Sole served in a light red seafood sauce with clams & mussels 

Zuppa di Pesce
An abundance of shellfish prepared with white wine in a pomodoro sauce

Shrimp Scampi
Delicious shrimp broiled with a garlic butter & wine sauce over linguine

Sole Francaise
Dipped in delicate batter, sautéed in lemon, butter & wine 
Add Asparagus & Artichoke Hearts $3.50

Shrimp Marinara or Fra Diavolo
Served in a zesty tomato sauce over linguini

Catch of the Day 
Market Price


Homemade Cannoli
$ 8.50 
Cream-filled Italian pastry shell sprinkled with powdered sugar

New York Cheesecake

Italian Cheesecake

$ 9.00 
Hard-shelled chocolate-covered Italian ice cream with nuts, topped with fresh whipped cream & chocolate syrup

$ 8.00

Lady fingers dipped in coffee topped with a fresh whipped cream

Combination of vanilla, chocolate & pistachio ice cream


Vanilla ice cream with almond shavings


Coffee $2.50

Tea $2.00

Soda $2.00

S.Pellegrino $6.00

Double Expresso $5.50

Expresso $3.50

Cappuccino $3.75

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