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Our Menu

Welcome to Tardi’s Ristorante Italiano, serving the finest Italian cuisine prepared with the very freshest of ingredients. To ensure your dining pleasure our professional well-trained and courteous staff is at your service. The Tardi family asks for your indulgence as all our selections are prepared individually and require a few extra moments.

At Tardi's you're Always "Dining with Friends!"

Tardi's accepts all Major Credit Cards. No Personal Checks.

Gratuity of 20% will be added as a minimum to all parties of 6 or more.

Please ask your server about today’s specials – All Entrees served with House Salad. No Substitutions 


Zuppa di Clams

Littleneck clams in red or white sauce

Clams Oreganata 
$ 18.00 
Baked clams topped with homemade breadcrumbs

Mozzarella in Carrozza
$ 16.95 
Deep-fried Mozzarella served with marinara sauce 

Fried Calamari 
$ 20.00 
Deep-fried squid served with marinara sauce

Hotzi Totzi Shrimp
Deep-fried shrimp in spicy tomato sauce

Clams on the Half Shell
$ 18.00

Spiedini alla Romano 
$ 17.95 
Deep-fried mozzarella in light anchovies sauce

Homemade Roasted Peppers with Mozzarella 
$ 17.50 
Add Anchovies $1.75

Asparagus Oreganato
Sautéed oil & garlic with light bread crumbs 


Escarole and Bean $14.50

Pasta Fagioli $ 14.50


Arugula Salad $12.50

Caesar Salad $ 12.50

Tomato & Bermuda Onion Salad $ 16.50 
Add Fresh Mozzarella $5.00


Rigatoni alla Franco 
Shrimp & crabmeat with vodka sauce

Linguini Putanesca 
Capers, anchovies & olives in a marinara sauce

Fusilli alla Davina 
Homemade pasta served with shrimp, prosciutto & peas in a cream sauce.

Linguini with Red or White Clam Sauce 
Prepared with one dozen whole & chopped littleneck clams

Penne alla Patricia 
Fresh Italian sausage & broccoli rabe in an oil & garlic sauce

Fettuccini Filetto di Pomodoro 
Sautéed onions, prosciutto & garlic in a fresh tomato sauce

Rigatoni alla Joseph 
Rigatoni served with sausage, eggplant & fresh mozzarella in a fresh tomato sauce 

Cheese Ravioli

Penne alla Antonio 
Sliced chicken served with spinach & cannellini beans served over penne pasta in an oil & garlic sauce

Lobster Ravioli 
Served in a vodka sauce with shrimp & crabmeat 


Sautéed Mushrooms

$ 12.50
Sautéed in garlic & oil

Sautéed Escarole 
$ 14.00 
Sautéed in garlic & oil

Broccoli di Rabe 
$ 15.00 
Sautéed in garlic & oil

Sautéed Spinach 
$ 13.50 
Sautéed in garlic & oil

Long Hots $ 15.50 


Chicken Marsala
Breast of chicken perfectly sautéed in Marsala wine with prosciutto & mushrooms

Chicken Francaise
Breast of chicken dipped in a delicate batter, sautéed with lemon, butter & wine

Chicken Giambotta
Baked with mushrooms, onions, potatoes & your choice of hot or sweet peppers. Add Sausage $3.50

Chicken Oreganata
Chicken topped with herbs, bread crumbs, mushrooms & vinegar, baked to perfection off the bone. Add Sausage $3.50

Chicken Parmigiana
Breaded chicken cutlet topped with tomato sauce and mozzarella


Grilled Black Angus Prime Sirloin Steak
Served with seasonal fresh vegetables & potato croquet

Steak Fiorentine
Sliced steak served with an oil & garlic, in a balsamic reduction 

Steak Pizzaiola
Grilled sirloin steak with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce

Stuffed Pork Chop
Stuffed with prosciutto, roasted red peppers, mozzarella in a Marsala sauce with mushrooms, artichoke hearts & asparagus

Sirloin Steak Giambotta
Grilled with mushrooms, potatoes, onions & your choice of hot or sweet peppers

Pork Chop Murphy
Served with hot & sweet vinegar peppers, mushrooms, potatoes in a balsamic reduction 


Veal Marsala
Perfectly sautéed in Marsala wine with prosciutto & mushrooms

Veal Francaise
Dipped in a delicate batter, sautéed in lemon, butter & wine

Veal Sorrentino
Layered veal, prosciutto, eggplant & mozzarella served in a tomato sauce

Veal Pizzaiola
Sautéed veal cutlet with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce

Veal Lemon
Sautéed in a white wine & butter sauce with lemon & capers

Veal Milanese

A breaded veal cutlet topped with red onion, tomato, arugula, extra virgin olive oil & balsamic vinegar

Veal Parmigiana
Breaded veal baked in tomato sauce, topped with melted mozzarella

Veal Saltimbocca
Tender veal sautéed in Marsala wine, topped with prosciutto, mozzarella & spinach

Veal Mexacana
Layered veal, prosciutto, fried tomato, fresh mozzarella in a Marsala wine sauce


Lemon Sole 
Your choice broiled or fried

Shrimp Francaise
Dipped in a delicate batter, sautéed in lemon, butter & wine

Sole Marachiara
Sole served in a light red seafood sauce with clams & mussels 

Zuppa di Pesce
An abundance of shellfish prepared with white wine in a pomodoro sauce

Shrimp Scampi
Delicious shrimp broiled with a garlic butter & wine sauce over linguine

Sole Francaise
Dipped in delicate batter, sautéed in lemon, butter & wine 
Add Asparagus & Artichoke Hearts $3.50

Shrimp Marinara or Fra Diavolo
Served in a zesty tomato sauce over linguini

Catch of the Day 
Market Price


Homemade Cannoli
$ 11.00 
Cream-filled Italian pastry shell sprinkled with powdered sugar

New York Cheesecake

Italian Cheesecake

$ 12.50 
Hard-shelled chocolate-covered Italian ice cream with nuts, topped with fresh whipped cream & chocolate syrup

$ 10.50

Lady fingers dipped in coffee topped with a fresh whipped cream

Combination of vanilla, chocolate & pistachio ice cream


Vanilla ice cream with almond shavings


Coffee $3.00

Tea $3.00

Soda $3.00

S.Pellegrino $9.50

Double Expresso $6.00

Expresso $4.00

Cappuccino $4.75

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