Tardi's Ristorante Italiano       

Menu



*don't forget to ask your server about our daily specials*
(please click to navigate)


DINNER MENU
*All dishes come with a side of pasta and salad*



BRODO
                      PASTA

VERDURA                  POLLO

CARNE                      VITELLO

PESCI














ANTIPASTO



Zuppa Di Clams
Little Neck Clams in a fresh red Seafood Sauce


Clams on the Half Shell


Spiedini alla Romano
mozzerella dipped in egg batter then lightly fried
and topped with a fresh anchovie sauce



Clams Oreganata

fresh clams topped with oil, garlic and breadcrumb
then baked to perfection


Fried Calamari



Homemade Roasted Peppers and Mozzarella

With or without anchovies


Mozzarella in carrozza
mozzerella dipped in egg batter and lightly fried
with a side of fresh marinara sauce


Hotzi Totzi Shrimp
Tadi's famous fried shrimp topped with a spicy tomato sauce


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INSALATA



Arugala Salad
fresh Arugala, onions, and diced tomatoes drizzled with extra virgin olive oil,
balsamic vinegar and a squeeze of fresh lemon


Tomato and Bermuda Onion Salad
Add Fresh Mozzarella


Caesar Salad


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BRODO



Straccietella
Spinach egg-drop soup


Pasta Fagioli


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PASTA



Gnocchi Marticiano
Fresh home made Gnocchi topped with a rich red sauce
with oil, Garlic, fresh peas, onions, basil, and fresh Italian bacon


Linguini with White or Red Clam Sauce
Tardi's clam sauce contains whole and fresh chopped clams


Baked Manicotti
home made Manicotti stuffed with ricotta cheese baked and then topped
with a fresh Marinara suce and melted mozzerrella


Rigatoni alla Franco
Shrimp and jumbo lump crabmeat in a vodka sauce


Farfalla alla Patricia
Fresh Italian Sausage and broccoli di Rabe in an oil and garlic sauce


Ravioli with Cheese
The classic home made cheese Raviolis


Linguini Putanesca
Capers, Anchovies and black olives in a fresh marinara sauce


Fettuccini Filetto di Pomodoro
Sautéed onions, prosciutto and garlic in a fresh tomato sauce


Lobster Tortellini
Home made tortellinis stuffed with lobster meat then topped
with a rich Vodka sauce and fresh lobster meat



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VERDURA



Escarole
Sautéed in garlic an oil


Sautéed Mushrooms


Broccoli di Rabe
Sautéed in garlic and oil


Long Hots
hot peppers sautéed in oil and garlic


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POLLO
*Tardi's prepares all Chicken off the bone*



Chicken Marsala
Breast of chicken perfectly sautéed in marsala wine with mushrooms


Chicken Scarpariello
Tardi’s famous chicken sautéed in garlic, mushrooms and
balsamic vinegar off the bone

You can also add sausage for an extra charge


Chicken Francaise
Breast of chicken dipped in a delicate batter,
sautéed with lemon, butter and white wine


Chicken Oreganata
Chicken topped with herbs, bread crumbs, mushrooms
and balsamic vinegar baked to perfection off the bone


Chicken Giambotta
Baked with mushrooms, onions, thinly sliced fired potatoes
and your choice hot, sweet or mixed vinegar peppers

You can also add sausage for an extra charge


Chicken Parmagiana
Breaded chicken baked in tomato sauce topped with melted mozzarella


Chicken Napolitana
Breaded chicken cutlets lightly pan fried in extra virgin olive oil then
topped with thinly sliced prosciutto and sautéed broccoli di rabe



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CARNE



Black Angus Broiled Sirloin Steak


Steak Pizzaiola
Broiled sirloin steak with mushrooms, onions,
peppers, herbs and a fresh marinara sauce


Sirloin Steak Giambotta
Broiled with mushrooms, onions, thinly sliced fired potatoes
and your choice of hot sweet or mixed vinegar peppers



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VITELLO



Broiled Veal Chop
Milk-fed Veal Chop broiled to perfection
--Also good topped with hot, sweet or mixed vinegar peppers--


Veal Pizzaiola
Sautéed Veal cutlet with mushrooms, onions, peppers,
herbs and fresh marinara sauce


Veal Parmagiana
Breaded Veal baked in tomato sauce topped with melted mozzarella


Stuffed Veal Chop alla Tardi
A fresh milk-fed Veal Chop stuffed with prosciutto, roasted peppers
and mozzarella in a freshly prepared
Marsala wine sauce with mushrooms


Veal Chop Giambotta
Broiled with mushrooms, onions, thinly sliced fired potatoes,
and your choice of hot sweet or mixed vinegar peppers


Veal Saltimbocca
Tender veal sautéed in Marsala wine, topped with proscuitto,
 mozzarella and fresh sautéed spinach


Veal Marsala
Tender Veal perfectly sautéed in Marsala wine with mushrooms


Lemon Veal
Tender Veal sautéed in a white wine and butter
 sauce with lemon and capers


Veal Mexicana
Layered veal, proscuitto, fried tomatoes, and fresh
mozzarella topped with a fresh marsala wine sauce


Veal Milanese
A breaded veal cutlet topped with fresh Arugala salad drizzled
with balsamic vinegar with a squeeze of fresh lemon



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PESCI



Lemon Sole
Your choice: baked, broiled or fried


Zuppa di Pesce
An abundance of shellfish in a plum tomato sauce over top
your choice of Penne, Rigatoni, or Linguini


Lobster Tails
Broiled or Oreganata


Sole or Shrimp Francaise
Dipped in a delicate batter, sautéed in lemon,
butter and white wine


Shrimp Scampi
Delicious shrimp broiled with a garlic
butter and white wine sauce


Lobster Tails
Marinara or Fra Diavolo


Sole Marechiaro
Sole sautéed in a light tomato sauce


Shrimp Marinara or Fra Diavolo
Shrimp sautéed in a fresh Marinara sauce or a spicy tomato sauce


Sole with Artichoke Hearts and Asparagus
Sautéed in a lemon white wine sauce


Catch of the Day
please ask your server about the catches of the day


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