*don't forget to ask your server about our daily specials*
(please click to navigate)
DINNER MENU
*All dishes come with a side of pasta and salad*
BRODO PASTA
VERDURA POLLO
CARNE VITELLO
PESCI
A•N•T•I•P•A•S•T•O
Zuppa Di Clams
Little Neck Clams in a fresh red Seafood Sauce
9
Clams on the Half Shell
8.50
Spiedini Alla Romano
mozzarella dipped in egg batter then lightly fried
and topped with a fresh anchovy sauce
7.75
Clams Oreganata
fresh clams topped with oil, garlic and breadcrumb
then baked to perfection
9
Fried Calamari
9
Homemade Roasted Peppers and Mozzarella
With Anchovies
9.75
without anchovies
9.25
Mozzarella in Carrozza
mozzarella dipped in egg batter and lightly fried
with a side of fresh marinara sauce
7
Hotzi Totzi Shrimp
Tardi's famous fried shrimp topped with a spicy tomato sauce
9.75
Back to Top
I•N•S•A•L•A•T•A
Arugula Salad
fresh Arugula, onions, and diced tomatoes drizzled with extra virgin olive oil,
balsamic vinegar and a squeeze of fresh lemon
6
Tomato and Bermuda Onion Salad
6.50
Add Fresh Mozzarella
7.50
Caesar Salad
6
Back to Top
B•R•O•D•O
Straccietella
Spinach egg-drop soup
6
Pasta Fagioli
6
Back to Top
P•A•S•T•A
Gnocchi Marticiano
Fresh home made Gnocchi topped with a rich red sauce
with oil, Garlic, fresh peas, onions, basil, and fresh Italian bacon
16.95
Linguini with White or Red Clam Sauce
clam sauce contains fresh whole and chopped clams
14.75
Baked Manicotti
Home made Manicotti stuffed with ricotta cheese baked and then topped
with a fresh marinara sauce and melted mozzarella
13.75
Rigatoni Alla Franco
Shrimp and jumbo lump crab-meat in a vodka sauce
18.75
Farfalla Alla Patricia
Fresh Italian Sausage and broccoli di Rabe in an oil and garlic sauce
17.75
Ravioli with Cheese
The classic home made cheese Raviolis
13.75
Linguini Putanesca
Capers, Anchovies and black olives in a fresh marinara sauce
14.75
Fettuccini Filetto di Pomodoro
Sautéed onions, prosciutto and garlic in a fresh tomato sauce
15.25
Lobster Tortellini
Home made tortellinis stuffed with lobster meat then topped
with a rich Vodka sauce and fresh lobster meat
23.95
Back to Top
V•E•R•D•U•R•A
Escarole
Sautéed in garlic and oil
6
Sautéed Mushrooms
5.50
Broccoli di Rabe
Sautéed in garlic and oil
6.50
Long Hots
hot peppers sautéed in garlic and oil
6
Back to Top
P•O•L•L•O
*Tardi's prepares all Chicken off the bone*
Chicken Marsala
Breast of chicken perfectly sautéed in Marsala wine with mushrooms
17.95
Chicken Scarpariello
Tardi’s famous chicken sautéed in garlic, mushrooms and
balsamic vinegar off the bone
17.95
Add sausage
3
Chicken Francaise
Breast of chicken dipped in a delicate batter,
sautéed with lemon, butter and white wine
17.95
Chicken Oreganata
Chicken topped with herbs, bread crumbs, mushrooms
and balsamic vinegar baked to perfection off the bone
17.95
Chicken Giambotta
Baked with mushrooms, onions, thinly sliced fired potatoes
and your choice hot, sweet or mixed vinegar peppers
18.50
Add sausage
3
Chicken Parmigiana
Breaded chicken baked in tomato sauce topped with melted mozzarella
17.95
Chicken Napolitana
Breaded chicken cutlets lightly pan fried in extra virgin olive oil then
topped with thinly sliced prosciutto and sautéed broccoli di rabe
19.95
Back to Top
C•A•R•N•E
All of our Steaks are Black Angus
Black Angus Broiled Sirloin Steak
24.95
Steak Pizzaiola
Broiled sirloin steak with mushrooms, onions,
peppers, herbs and a fresh marinara sauce
24.95
Sirloin Steak Giambotta
Broiled with mushrooms, onions, thinly sliced fired potatoes
and your choice of hot sweet or mixed vinegar peppers
25.95
Back to Top
V•I•T•E•L•L•O
Broiled Veal Chop
Double cut Milk-fed Veal Chop broiled to perfection
--Also good topped with hot, sweet or mixed vinegar peppers--
32.95
Veal Pizzaiola
Sautéed Veal cutlet with mushrooms, onions, peppers,
herbs and fresh marinara sauce
19.95
Veal Parmigiana
Breaded Veal baked in tomato sauce topped with melted mozzarella
18.50
Stuffed Veal Chop Alla Tardi
A fresh milk-fed Veal Chop stuffed with prosciutto, roasted peppers
and mozzarella in a freshly prepared
Marsala wine sauce with mushrooms
32.95
Veal Chop Giambotta
Broiled with mushrooms, onions, thinly sliced fired potatoes,
and your choice of hot sweet or mixed vinegar peppers
26.95
Veal Saltimbocca
Tender veal sautéed in Marsala wine, topped with prosciutto,
mozzarella and fresh sautéed spinach
19.95
Veal Marsala
Tender Veal perfectly sautéed in Marsala wine with mushrooms
19.95
Veal Francaise
Dipped in a delicate batter, sauteed in
lemon, butter and wine
19.95
Lemon Veal
Tender Veal sautéed in a white wine and butter
sauce with lemon and capers
19.95
Veal Mexicana
Layered veal, proscuitto, fried tomatoes, and fresh
mozzarella topped with a fresh Marsala wine sauce
22.95
Veal Milanese
A breaded veal cutlet topped with fresh Arugula salad drizzled
with balsamic vinegar with a squeeze of fresh lemon
19.95
Back to Top
P•E•S•C•I
Lemon Sole
Your choice: baked, broiled or fried
20.95
Zuppa di Pesce
An abundance of shellfish in a plum tomato sauce over top
your choice of Penne, Rigatoni, or Linguini
27.95
Lobster Tails
Broiled or Oreganata
Market Price
Sole or Shrimp Francaise
Dipped in a delicate batter, sautéed in lemon,
butter and white wine
20.95
Shrimp Scampi
Delicious shrimp broiled with a garlic
butter and white wine sauce
20.95
Lobster Tails
Marinara or Fra Diavolo
Market Price
Sole Marechiaro
Sole sautéed in a light tomato sauce
20.95
Shrimp Marinara or Fra Diavolo
Shrimp sautéed in a fresh Marinara sauce or a spicy tomato sauce
20.95
Sole with Artichoke Hearts and Asparagus
Sautéed in a lemon white wine sauce
20.95
Catch of the Day
please ask your server about the catches of the day
Market Price
