DINNER MENU
*All dishes come with a side of pasta and salad*

BRODO                       PASTA

VERDURA                  POLLO

CARNE                      VITELLO

PESCI

ANTIPASTO

Zuppa Di Clams
Little Neck Clams in a fresh red Seafood Sauce

Clams on the Half Shell

Spiedini alla Romano
mozzerella dipped in egg batter then lightly fried
and topped with a fresh anchovie sauce

Clams Oreganata
fresh clams topped with oil, garlic and breadcrumb
then baked to perfection

Fried Calamari

Homemade Roasted Peppers and Mozzarella
With or without anchovies

Mozzarella in carrozza
mozzerella dipped in egg batter and lightly fried
with a side of fresh marinara sauce

Hotzi Totzi Shrimp
Tadi's famous fried shrimp topped with a spicy tomato sauce

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INSALATA

Arugala Salad
fresh Arugala, onions, and diced tomatoes drizzled with extra virgin olive oil,
balsamic vinegar and a squeeze of fresh lemon

Tomato and Bermuda Onion Salad
Add Fresh Mozzarella

Caesar Salad

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BRODO

Straccietella
Spinach egg-drop soup

Pasta Fagioli

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PASTA

Gnocchi Marticiano
Fresh home made Gnocchi topped with a rich red sauce
with oil, Garlic, fresh peas, onions, basil, and fresh Italian bacon

Linguini with White or Red Clam Sauce
Tardi's clam sauce contains whole and fresh chopped clams

Baked Manicotti
home made Manicotti stuffed with ricotta cheese baked and then topped
with a fresh Marinara suce and melted mozzerrella

Rigatoni alla Franco
Shrimp and jumbo lump crabmeat in a vodka sauce

Farfalla alla Patricia
Fresh Italian Sausage and broccoli di Rabe in an oil and garlic sauce

Ravioli with Cheese
The classic home made cheese Raviolis

Linguini Putanesca
Capers, Anchovies and black olives in a fresh marinara sauce

Fettuccini Filetto di Pomodoro
Sautéed onions, prosciutto and garlic in a fresh tomato sauce

Lobster Tortellini
Home made tortellinis stuffed with lobster meat then topped
with a rich Vodka sauce and fresh lobster meat

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VERDURA

Escarole
Sautéed in garlic an oil

Sautéed Mushrooms

Broccoli di Rabe
Sautéed in garlic and oil

Long Hots
hot peppers sautéed in oil and garlic

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POLLO
*Tardi's prepares all Chicken off the bone*

Chicken Marsala
Breast of chicken perfectly sautéed in marsala wine with mushrooms

Chicken Scarpariello
Tardi’s famous chicken sautéed in garlic, mushrooms and
balsamic vinegar off the bone

You can also add sausage for an extra charge

Chicken Francaise
Breast of chicken dipped in a delicate batter,
sautéed with lemon, butter and white wine

Chicken Oreganata
Chicken topped with herbs, bread crumbs, mushrooms
and balsamic vinegar baked to perfection off the bone

Chicken Giambotta
Baked with mushrooms, onions, thinly sliced fired potatoes
and your choice hot, sweet or mixed vinegar peppers

You can also add sausage for an extra charge

Chicken Parmagiana
Breaded chicken baked in tomato sauce topped with melted mozzarella

Chicken Napolitana
Breaded chicken cutlets lightly pan fried in extra virgin olive oil then
topped with thinly sliced prosciutto and sautéed broccoli di rabe

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CARNE

Black Angus Broiled Sirloin Steak

Steak Pizzaiola
Broiled sirloin steak with mushrooms, onions,
peppers, herbs and a fresh marinara sauce

Sirloin Steak Giambotta
Broiled with mushrooms, onions, thinly sliced fired potatoes
and your choice of hot sweet or mixed vinegar peppers

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VITELLO

Broiled Veal Chop
Milk-fed Veal Chop broiled to perfection
--Also good topped with hot, sweet or mixed vinegar peppers--

Veal Pizzaiola
Sautéed Veal cutlet with mushrooms, onions, peppers,
herbs and fresh marinara sauce

Veal Parmagiana
Breaded Veal baked in tomato sauce topped with melted mozzarella

Stuffed Veal Chop alla Tardi
A fresh milk-fed Veal Chop stuffed with prosciutto, roasted peppers
and mozzarella in a freshly prepared
Marsala wine sauce with mushrooms

Veal Chop Giambotta
Broiled with mushrooms, onions, thinly sliced fired potatoes,
and your choice of hot sweet or mixed vinegar peppers

Veal Saltimbocca
Tender veal sautéed in Marsala wine, topped with proscuitto,
mozzarella and fresh sautéed spinach

Veal Marsala
Tender Veal perfectly sautéed in Marsala wine with mushrooms

Lemon Veal
Tender Veal sautéed in a white wine and butter
sauce with lemon and capers

Veal Mexicana
Layered veal, proscuitto, fried tomatoes, and fresh
mozzarella topped with a fresh marsala wine sauce

Veal Milanese
A breaded veal cutlet topped with fresh Arugala salad drizzled
with balsamic vinegar with a squeeze of fresh lemon

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PESCI

Lemon Sole
Your choice: baked, broiled or fried

Zuppa di Pesce
An abundance of shellfish in a plum tomato sauce over top
your choice of Penne, Rigatoni, or Linguini

Lobster Tails
Broiled or Oreganata

Sole or Shrimp Francaise
Dipped in a delicate batter, sautéed in lemon,
butter and white wine

Shrimp Scampi
Delicious shrimp broiled with a garlic
butter and white wine sauce

Lobster Tails
Marinara or Fra Diavolo

Sole Marechiaro
Sole sautéed in a light tomato sauce

Shrimp Marinara or Fra Diavolo
Shrimp sautéed in a fresh Marinara sauce or a spicy tomato sauce

Sole with Artichoke Hearts and Asparagus
Sautéed in a lemon white wine sauce

Catch of the Day
please ask your server about the catches of the day

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